The Tenpenny Files with Jeffrey Smith

Jeffrey Smith is not revisiting the GMO debate. He comes with a warning that moves far beyond and into something unfolding right now inside the food system and the environment that is going to shock you.

This episode focuses on genetically modified foods, glyphosate exposure, and the rapid expansion of gene editing technologies like CRISPR. You will hear how GMOs entered the food supply without meaningful safety testing and how regulatory agencies allowed companies to determine their own safety data. That decision still shapes what is in your food today.

The conversation moves into glyphosate and how it is present in common foods beyond GMO crops, including wheat, oats, and legumes. Jeffrey Smith explains how this exposure builds over time and what doctors and farmers have observed when it is removed. These observations include changes in digestive disorders, inflammation, and neurological symptoms.

The discussion then turns to gene editing and genetically engineered microorganisms. CRISPR has made genetic modification accessible at a level that did not exist before. Jeffrey Smith explains how engineered microbes are already being used in agriculture and manufacturing and how they can replicate and spread once released. These organisms cannot be recalled once they enter the environment.

You will hear how these technologies are being deployed, how regulatory oversight has not kept pace, and how policy decisions around glyphosate and liability protection affect what remains in the food system.

This episode answers questions people are already asking:

• What is glyphosate doing to human health

• Are GMOs linked to chronic disease patterns

• What is CRISPR and why does it matter now

• What happens when engineered microbes enter the environment

This is not a future scenario. It is a present situation that is unfolding right now.

Meet our Guest:

Jeffrey Smith is the Founder and Executive Director of the Institute for Responsible Technology.

He is an international best-selling author and award-winning filmmaker who has spent more than 27 years researching the health risks of genetically modified organisms. He has delivered over 2,000 lectures in 45 countries and trained more than 1,500 speakers while organizing a global network of advocates focused on food safety and transparency.

His work has influenced policymakers and physicians worldwide, with thousands of clinicians recommending non-GMO and organic diets based on findings he helped bring forward.

Jeffrey Smith continues to lead global efforts focused on emerging genetic technologies and the risks associated with gene editing and engineered microorganisms.

Website:

 https://www.responsibletechnology.org