On Your Health and more with JD Rucker and Matthew Hunt

Matt and JD take us for a deep dive into a topic that’s captured the nation’s attention: Preparedness. Once a niche concern, it’s now at the forefront of many Americans’ minds, spurred by questions about potential riots, cyberattacks, supply chain vulnerabilities, and the threat of future pandemics. These aren’t just speculative worries anymore; they’re real concerns that are keeping folks up at night.

In a world where the mainstream media often casts preparedness in a dubious light, we stand firm on the belief that being ready for whatever comes our way is not just sensible—it’s essential. Today, we’re not just talking about stockpiling Meals Ready-to-Eat. We’re exploring the importance of long-term self-sufficiency ensuring we have access to the essentials, no matter the situation.

Highlighting the journey towards practical preparedness, we’ll introduce you to Prepper All Naturals. Specializing in long-term storage steaks with a 25-year shelf life, they’re redefining what it means to be prepared. Born and raised in Texas, their cattle graze in lush fields, promising not just survival, but thriving, through uncertain times.

Join us as we navigate the landscape of preparedness, emphasizing that it’s not about fear, but about making prudent choices to secure our future.

About my guests:

Mr. Hunt has been intensely focused on survival and prepping for over 30 years. Growing up as a Scout, he learned the essentials when scouting was STILL about outdoor skills. This instilled in him the love of the outdoors and the peace of knowing how to navigate it.

Later, in his professional life, he was a “deployable contractor” working for a company that provided advanced systems for the Department of Defense, US Army. As such, he was lucky enough to train along with some of the “best of the best” that our military had to offer.

Mr. Hunt has attended two major survival training camps in the United States, including a specific camp designed around the principles of survival, evasion, and escape.

JD Rucker is a Christian, husband, father, and patriot in Southern California. An independent journalist who operates several sites, including America First Report, editor at The Liberty Daily, and publisher of Discern Report. JD is also co-founder of Prepper Organics, a veteran-owned company.

When JD and his business partner decided to start selling frozen and freeze-dried beef, they knew two things for certain. The beef industry in America is under attack and far too few are doing anything about it. They knew the best way to fight back was to partner with a patriotic rancher who could help supply cooked, freeze-dried beef cubes for long term storage as well as for quick and healthy meal preparation today.

They launched by selling both freeze-dried beef cubes as well as freezer boxes with steaks and roasts but quickly learned that the market for premium freeze-dried beef was far bigger that the market for frozen beef. They put their heads together and reimagined what it meant to sell the whole cow, which brought them to where they are today.

Rather than staying within the common paradigm of keeping steaks as steaks, they realized some people want to be able to store cooked and freeze-dried chunks of ribeye, tenderloin, and NY strip for the long-term. Freeze-dried beef properly contained in mylar bags with oxygen absorbers have exceptional shelf-life.

At a bare minimum, they should retain quality and freshness for a decade. Some claim they are still as good 25-years-later as they were on day one. With this in mind, they began working with Texas cattle ranchers to figure out how to turn high-quality, all-American cattle into a business that allowed to ship high-quality freeze-dried beef to the masses. Today, they are proud to be able to offer what is believe to be one of the most important products on the market today.

Save 30% with code L4U15 at checkout: beef4prep.com

Register for Prep4 Survival: Crisis Readiness Boot Camp