The last few weeks, I wrote about eating bugs and insects. If you missed it, here is part 1 and here is part 2.

The Great Reset crowd is wanting us to eat bugs to eliminate eating meat. It’s really about global warming and ‘sustainability,’ in case you didn’t get the memo. Now, as if removing steaks and replacing our protein consumption with bugs and worms wasn’t bad enough, there’s a new, more subtle ‘next round’ of poisoning our food supply with a rather mysterious food additive: first called Edipeel, now called Apeel.

Edible coatings and films have been around for a long time, in fact, the first recorded food preservation process was in China in the 12^th century, using wax. Edible coatings are defined as a thin and continuous layer of a substance applied directly on food products. The coatings are applied by dipping, brushing, or spraying. Edible films are substances manually placed around or between foods. Both act as protective barriers during processing, handling, and food storage. They can also delay the deterioration of food, improve or maintain its quality, and extend its shelf-life.

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